Banana Bread Oat Cake
This recipe is a perfect treat with banana and chocolate chips together
Ingredients
- 2 1/4 cup rolled oats finely ground in a blender to a flour
- 2 1/4 cup almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp Himalayan salt
- 1 tsp cinnamon
- 5 bananas mashed
- 2 tsp vanilla extract
- 1/4 cup maple syrup
- 2/3 cup chocolate chips
- 1 tbsp chia seeds
- 2 tbsp ground flaxseeds
- 1/4 cup yogurt
- 1/2 cup unsweetened applesauce
Instructions
- Preheat the oven to 350 degrees. Lightly coat a 9x13 pan with cooking spray.
- In a medium bowl, whisk together the ground oats, baking powder, baking soda, salt, chia seeds, flaxseeds, and cinnamon
- In another bowl, add bananas, vanilla, applesauce, maple syrup, and yogurt.
- Pour wet ingredients in to bowl of dry ingredients and mix just until combined
- Spread the batter evenly in the prepared pan. Sprinkle with chocolate chips. Bake for 25 minutes or until a toothpick comes out clean. Let cool and then enjoy.
Notes
Kitchen Items I used
