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Cauliflower Rice Bowl

Vegan Cauliflower Rice Bowl that is fast easy and full of flavor. Perfect light lunch or add grilled chicken to make it perfect for dinner.
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Servings 4
Calories 152 kcal

Ingredients
  

  • 1 15oz canned chickpeas drained, rinsed
  • 1 tbsp avocado oil
  • 1 bunch kale stemmed, chopped
  • 4 garlic cloves minced
  • 1 bag frozen cauliflower rice
  • 1 avocado sliced, or diced
  • 1/4 tsp paprika plus extra for sprinkling on chickpeas
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/8 tsp salt

Instructions
 

  • Preheat oven to 400 degrees. Pat the chickpeas dry with paper towel. Spread out on cookie sheet. Spread 1 tsp avocado oil and paprika over chickpeas and mix coving all of them. Bake in oven for 10-15 minutes
  • Meanwhile, heat sauté pan to medium-high heat. Add 1 tsp avocado oil, kale and garlic to pan with spices and sauté until wilted 2-3 minutes, stirring often. Remove from pan and set aside.
  • Add Cauliflower rice to pan with 1 tsp avocado oil and sauté until warm.
  • Layer the cauliflower rice, kale, crispy chickpeas and avocado in bowl and enjoy.

Notes


Recipe adapted from Be Well by Kelly Body Love Book