Jambalaya with Cauliflower Rice
Cajun-inspired sheet pan recipe with a quick and healthy twist.
Ingredients
- 1 med. onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 celery ribs chopped
- 1 4oz boneless, skinless chicken breast chopped 1 inch pieces
- 2 andouille sausage links sliced
- 4 garlic cloves minced
- 3 Tbsp avocado oil
- 4 tsp creole seasoning divided
- 1 10oz pkg frozen riced cauliflower
- 1/2 lb uncooked shrimp (26-30per lb) peeled and deveined
Instructions
- Preheat oven to 425 degrees. Place first 7 ingredients on large baking sheet. Drizzle avocado oil and 2 tsp creole seasoning; toss to coat. Bake for 8 minutes.
- Meanwhile toss the shrimp with the remaining 2 tsp creole seasoning. Add shrimp and cauliflower rice to baking sheet breaking up any large pieces. Bake for additional 8-9 minutes or until shrimp is pink.
Notes
