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Berry Lime Fluff Pie

This is a spin off of a key lime pie with fresh berries on top. So easy no cook dessert for summer.
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Calories 149 kcal

Ingredients
  

  • 1 graham cracker pie crust homemade or store bought
  • 1 pkg (8oz) cream cheese softened
  • 1/2 cup whole milk ricotta cheese
  • 3/4 cup powdered sugar**
  • 1/2 tsp vanilla extract
  • 1 lime zested
  • 1/2 cup heavy whipping cream
  • 1 1/2 cup fresh strawberries washed and quartered
  • 3/4 cup fresh blueberries washed
  • 1 tbsp raspberry jam optional

Instructions
 

  • In a large bowl or mixer, beat cream cheese, ricotta, sugar, vanilla and lime zest until smooth. About a few minutes. Transfer to another bowl and set aside
  • In mixer beat heavy cream until stiff peaks form; fold into cream cheese mixture.
  • Spread into pie crust, refrigerate, covered, at least 4 hours.
  • Just before serving, toss berries and jam together (if using) and spread over top of pie. If desired you could also serve with additional whipped cream on top.

Notes

With Powdered Sugar
With Lakanto Monkfruit Sweetener