Buttermilk Banana Bread
Healthier and delicious banana bread recipe that is delicious with no refined sugar added.
Ingredients
- 1/2 cup coconut oil melted
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 cup mashed bananas 3 bananas
- 4 T. buttermilk
- 1/2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/4 cup ground flaxseeds
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1 handful dark chocolate chips optional
Instructions
- Preheat oven to 350 degrees. Grease 1 large bread loaf pan and set aside.
- In a large bowl, cream oil and sugars until combined. Add eggs, bananas, buttermilk, and vanilla until the batter is well mixed.
- In separate bowl whisk flour, flaxseeds, baking powder, salt and soda together. Mix wet ingredients with dry ingredients until combined. Pour batter into prepared pan.
- Bake for 50-55 minutes or until toothpick comes out clean. Let cool and Enjoy
Notes
| Nutrition Facts | |
|---|---|
| Servings: 15 | |
| Amount per serving | |
| Calories | 183 |
| % Daily Value* | |
| Total Fat 8.7g | 11% |
| Saturated Fat 6.6g | 33% |
| Cholesterol 22mg | 7% |
| Sodium 28mg | 1% |
| Total Carbohydrate 24.1g | 9% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 11.1g | |
| Protein 2.9g | |
| Vitamin D 2mcg | 10% |
| Calcium 15mg | 1% |
| Iron 1mg | 8% |
| Potassium 92mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Recipe analyzed by  |
|