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chicken nuggets

Chicken Cordon Bleu Bites

Adult chicken nuggets that the kids will still love just as much if not more.
Servings 5 servings

Ingredients
  

  • 5 boneless skinless chicken breast
  • 8 ounces Swiss cheese, sliced
  • 8 ounces sliced honey ham
  • 3 eggs
  • 1 tsp water
  • 1/2 cup all purpose flour
  • 6 ounces panko bread crumbs
  • 1 tsp Italian seasoning
  • 1 tbsp ground flaxseed

Instructions
 

  • Preheat oven to 350 degrees. Cut chicken breasts into about 1 inch squares. Cut cheese and ham slices slightly smaller then the chicken. Slightly wrap chicken piece around ham and cheese and poke toothpick through to hold.
    Beat eggs with 1 teaspoon of water in a shallow bowl. Place four in a separate bowl, and panko/flaxseed mixture in seperate bowl. Dip chicken pieces in flour, next egg, and then roll in panko mixtureto bread them. Set them on a cookie sheet that is lined with aluminum foil and greased. When all of them are breaded and on cookie sheet spray additional cooking spray on top.
    Bake, uncovered, 20 minutes. Serve with honey mustard or favorite dipping sauce.
    Makes about 24 bites

Notes

Recipe adapted from Six Sisters Stuff
Honey Mustard Recipe
1 T. yellow mustard
1 T. Dijon mustard
2T. Honey
1 t. BBQ sauce
1/2 t. lemon juice
1/8 t. onion powder
1/3 cup Mayo
Mix all ingredients together and serve.